AIOLEA

GREEK FLAVORS IN AN AIRY POOLSIDE SETTING

The Aegean wind (Aiolos) encounters the Cycladic meadow (Lea) of Kalo Livadi to create Aiolea, an all day eatery offering a variety of Mediterranean tastes.

Indulge yourself in a laidback journey, with celebrated Greek recipes, in imaginative fusions and inventive combinations. Experience unforeseen exotic cocktail drinks.

The restaurant interiors are laid out in a compact island space of Cycladic charm and contemporary decor, opening to a delightful veranda overlooking the bay of Kalo Livadi.

CHEF’S CHOICE

LOBSTER TARTAR

A chef’s art exposed in such a seafood beauty, combining the sublime sea taste of Lobster tartar mingled in bits of earthy legumes. Taking first stage in our mouth with its mystique lime sauce, its style will stir memories of an exotic Cretan pink sandy seashore.

AEGON’S BARS

The Aegon bars, located on the beach or the veranda, serve dreamy cocktails to extraordinary people.  Venues where people meet to elevate their moods and spirits, to simply cheer, or meet before dinner, find love, taste the unique, live or just laugh.  Best spots to enjoy cocktails and dreams.

ROCKY BUBBLES

With a dose of Glenlivet 12 and Campari bitter infused with mandarin essence, topped with a tassel of red Greek saffron, this sensual drink will give you the shakes.  It will awaken your Mediterranean passion, you may end up feeling in love.

RAISE THE BEACH BAR

At Aegon Mykonos we have created an extraordinary Mykonos scene for savoring the bright Mykonos sun and the crystal waters of Kalo Livadi beach.  Embossed by excess turquoise in front of your eyes enjoy luxurious chic sunbeds,  beach boy service at your fingertips, pop art music, a sophisticated crowd that will lift your spirits high.  Amuse yourself by a wide range of mixology fruit cocktails, they are the order of the day at the private beach section, the Aegon Beach. Raise the bar takes a true meaning at Aegon Mykonos, it’s a world class Mykonos beach experience that you will treasure.