The culinary gem of Aegon Mykonos, the dining experience at Dalos is defined by an imaginative cuisine, an interpretation of current and traditional with innovative touches.
Inspired by the Cycladic cuisine, combined with the Nikkei, creating a fusion version of the Greek islands’ flavors with the Japanese & Amazonian aromas.
Quality, simplicity and elegance, all enhanced by distinguished Chef Nicos Constantinou’s passion and creativity.
Indulge yourself in a flavorful journey, with seafood and shellfish, in imaginative fusions and inventive combinations.
Opening Hours: 12:00-24:00
For Reservations, please email firstname.lastname@example.org or call +30 2289 449000