Fusion Mediterranean flavors with a Mykonian twist and a sushi bar
Named after the island of Delos, which according to ancient Greece is the center of energy of the Aegean.
Dalos is the culinary gem of Aegon Mykonos, a Mediterranean cuisine restaurant, curated by awarded Chef Zinonas Christofidis.
Indulge yourself in a gastronomic journey, with celebrated Greek recipes, in imaginative fusions and inventive combinations and our sushi bar.
Opening Hours: 19:00-23:00
For Reservations, please email firstname.lastname@example.org or call +30 2289 449000
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